Food and Beverage

Split Pea Soup With Herbes De Provence Serves 4 to 6 Since they require no soaking, split peas are perfect for

Cinnamon-Raisin Mochi Waffles with Tart-Sweet Apples Yields 4 waffles Waffles can be time consuming to make, not to

Pears with Chocolate Maple Mousse Serves 6 Low-fat tofu adds protein and richness to the creamy chocolate mousse

Green Soba Roll Yields 32 pieces This vegetarian sushi is as tasty as it is exotic. Prep Time: 45 minutes Soaking Time:

The flaxseeds in these wholesome and hearty scones provide essential fatty acids and a rich, buttery flavor.

Aztec Corncakes with Pear Salsa Serves 6 Spicy, sweet pear salsa is the perfect foil for these peppery pan-fried

You can make a sinfully delicious cream sauce by combining ground nuts and maple syrup.

Provenal Pan Bagnat Serves 6 This elegant sandwich is essentially a salad in a bun. It’s ideal for picnics as it has to

Raspberry Beet Vinaigrette Serves 6 to 8 Raspberry and balsamic vinegars enhance the earthy flavor of red beets in this