Food and Beverage

Sandra Kocher—> As we enterthe long tree-lineddrive to the farmon a hillthe sun is settingover distant treetops:a

Cognac Gravy October, 2004 Makes 6 cups / Gravy-making usually takes place just before the meal is served, when chaos

Roast Turkey with Sage October, 2004 Serves 8, with leftovers / This turkey is the perfect size to cook in four hours

Walnut-Sage Bread October, 2004 Serves 10 / A simple, savory bread with a cakelike texture thats great with dinneror

Autumn Fruit Crisp with Green Tea Syrup October, 2004 Serves 8 / This naturally sweet, nutrient-rich crisp works

Apple Pie with Comte Cheese Crust October, 2004 Serves 8 / Comte cheese is made from the rich milk of pampered cows fed

Maple Cheesecake with Pecan Pralines October, 2004 Serves 1620 / It was love at first bite when Native Americans

Pan-Roasted Root Vegetables October, 2004 Serves 8 / A nice change from mashed potatoes, these crusty, caramelized

Apple-Prune Dressing October, 2004 Serves 8 / This delectable side dish is a version of my Danish grandmothers recipe;