Food and Beverage

Photos by Rita MaasDelicious Living recipesa top reason readers tell us they pick up the magazine at their natural

Shiitake and Tomato Scallops April, 2005 Serves 4 / Easy and delicious, this first appeared on our back page in June

Mushroom Gravy April, 2005 Makes 8 cups / Part of our November 1997 story Southern Revival: A Vegan Thanksgiving, this

Roasted Orange Salmon with Garlicky Greens April, 2005 Serves 4 / Salmon fillets drenched in an orange marinade and

Goat Cheese and Blackberry Tart April, 2005 Serves 12 / This unbelievably delicious and healthy cheesecake features a

Watercress How to choose: Peppery, water-grown arrived in America via European immigrants in the 1800s. Look for

Photos by Leigh Beisch Growing up in a Jewish family on Philadelphias Upper Main Line, I didnt know how good I had it

Lined up in colorful containers on grocery store shelves and available in flavors ranging from blueberry-cheesecake to

1. Boil four 8-ounce jars on a rack inside a large pot for at least ten minutes to sterilize. 2. Pour 1 quart nonfat,