Food and Beverage

The co-founders of Ritual Chocolate—a fledgling natural chocolate company—share the trials of starting a small business, their goals and why their chocolate product breaks through the marketplace clutter.

Chef, cooking instructor and award-winning cookbook author Peter Berley has taken his passion for locally sourced and seasonal cooking and has decided to pass it on through the unique classroom environment he has created at North Fork Kitchen. Peter sat down with Organic Connections to share his vision of the cooking school he built in a remote area of Long Island—and how he is using it to create a better world, one cook at a time.

Warm-you-up soups and stews for cold winter nights

Diversify your dessert tray with mouthwatering treats from around the globe.

Organic Connections, the magazine for Natural Vitality, sat down with the originators of an open letter to McDonalds, including a top food activist, author and professor who signed the letter, to get their take on the scope and magnitude of the issue.

With innovative new technologies, shrimp is now being farmed with fully sustainable methods—and far closer to home.

As reported by Organic Connections, the magazine for Natural Vitality, CleanFish founder Tim O’Shea fosters relationships between sustainable suppliers and consumers.

Serves 2 / This flavorful dish pairs well with roasted or mashed potatoes, as well as any kind of cooked whole grain, such as quinoa, brown rice, or farro.

Hailing from across the globe, these nutrient-packed snacks are the latest in great-tasting nutrition.