Food and Beverage

Black-Eyed Pea-Feta Spread December, 2005 Makes 1 3/4 cups / This savory spread, perfect on sandwiches or served as an

Black-eyed Pea Salad with Creamy Basil Dressing December, 2005 (Serves 8) 3 cups cooked black-eyed peas (or two

Citrus-Scented Chicken Breasts December, 2005 Serves 1, with leftovers / A great recipe for a healthy-cooking staple:

Shrimp and Rice Wraps December, 2005 Serves 1 / Tex-Mex meets Asian with this easy wrap. Warm the tortilla in a dry

Mustard-Greens Pesto December, 2005 Makes 1 cup / According to Traditional Chinese Medicine, greens cleanse and restore

Shallots How to choose: Closely related to onions but milder, shallots are tear-shaped and covered with papery,

Wine makes any gathering festive, especially when you spread it around a little. This season, try splashing it into

Makes about 1/2 cup / This is a wonderful salt substitute, great for sprinkling over fish, rice, salads, soups, baked

Serves 6 / This citrus-spiked dressing is also delicious tossed with simple salad greens and toasted walnuts.