Food and Beverage
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Pot Pie with Carrots, Spinach, and Sugar Snap Peas August, 2006 Serves 8 / Rich and satisfying, this grown-up approach
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Fresh Figs with Goat Cheese and Lavender August, 2006 Serves 8 8 fresh Mission figs 2 tablespoons mascarpone cheese 1/4
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Grilled Chicken with Charred Tomatoes and Broccoli August, 2006 Serves 4 / Bored with broccoli? You won’t be after you
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Fig and Bran Cake August, 2006 Serves 20 / Make this grown-up version of the Fig Newton with in-season fresh figs or
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Serves 12 / The addition of fresh vegetables does improve this crowd-pleasing recipe, but it also can be made using
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Get produce savvy with these pointers from buyers at natural foods stores across the country. >> When in doubt, ask.
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If you’re like many shoppers, you spend most of your time (and money) in the sprawling nonperishables aislesthe
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As a college student in 1990, I got a side job at a health food store called The Bread Shop on Halsted Street in
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Tired of broccoli and bananas? Try varying the produce you toss in your basket, and you might stave off boredom and