Food and Beverage

Sweet Potato Bake with Maple-Cinnamon Pecans October, 2006 Serves 8 / Ingredient tip: Using frozen sweet potatoes cuts

Coconut Scallops with Carnival Squash October, 2006 Serves 4 1 pound bay scallops 1 cup light coconut milk 1/4 teaspoon

Photos by Tina Rupp It’s finally autumnthe perfect time for sure-to-please crumbles and cobblers. Sweet treats made

Serves 46 / Colorful veggies surround tryptophan-rich turkey in this healthy dinner. Ingredient tip: Look for

These jazzy-looking winter squash sport mottled and striped rinds of green and gold. Use when you want a showy

Turkey and Vegetable Stir-Fry with Almonds September, 2006 Serves 4-6 / Colorful veggies surround tryptophan-rich

Tropical Salsa September, 2006 2 medium peaches, peeled and chopped1/4 cup chopped fresh papaya1 medium yellow or red

Apple-Stuffed Carnival Squash September, 2006 Serves 2/ Baked applelovers take note: This heartwarming veggie side (or

Black Bean, Sweet Potato, and Spinach Soup September, 2006 Serves 68 / This hearty soup is rich in protein and