Food and Beverage

Star Fruit Salad November, 2006 Serves 6 / Gorgeous, exotic fruits team with tangy citrus for this easy-to-make,

Poached Pears with Green Tea and Lime November, 2006 Serves 4 / This healthy treat is quick enough for weekday family

Carne cilantro. Buy several slices of prepared beef tenderloin; cut into 1-inch pieces and serve cold with

Getting a little spicy can reduce the risk of some diseases. GingerLong used in folk medicine to increase circulation

Hollywood may live on gossip, but for chef-to-the-stars Akasha Richmond, the town’s love affair with health food whips

Makes about 1 1/2 cups / Preparation tips: Toss this tasty mix with cooked grains and vegetables, or use it to marinate

Gluten-Free Cinnamon Cake with Pear Topping October, 2006 Serves 12 / This rich-tasting cake makes a scrumptious

Tea Sesame Noodle Salad October, 2006 Serves 8 / Whole-wheat pasta, nutrient-dense vegetables, and plenty of

Sweet Potato Bake with Maple-Cinnamon Pecans October, 2006 Serves 8 / Ingredient tip: Using frozen sweet potatoes cuts