Food and Beverage

Peanut Butter Kisses November, 2006 Makes 4 1/2 dozen / An update on the classic peanut butter cookie, with more whole

Poached Pears with Green Tea and Lime November, 2006 Serves 4 / This healthy treat is quick enough for weekday family

Makes about 1 1/2 cups / Preparation tips: Toss this tasty mix with cooked grains and vegetables, or use it to marinate

Carne cilantro. Buy several slices of prepared beef tenderloin; cut into 1-inch pieces and serve cold with

Getting a little spicy can reduce the risk of some diseases. GingerLong used in folk medicine to increase circulation

Hollywood may live on gossip, but for chef-to-the-stars Akasha Richmond, the town’s love affair with health food whips

Gluten-Free Cinnamon Cake with Pear Topping October, 2006 Serves 12 / This rich-tasting cake makes a scrumptious

This is so flavorful, your guests will never know they’re eating soy sausage instead of the real deal!

Lemon-Blueberry Buttermilk Tea Bread October, 2006 Serves 12-14 / Serving tip: Accompany with an herbal tea for a