Food and Beverage

Serves 6 / The smoky, fiery chipotle peppers add a nice contrast to the sweet apricots and mellow banana. Preparation

Roasted Red Pepper and Pomegranate Sauce over Pan-Seared Tofu February, 2007Serves 6 / Serving tip: To make a

Photos by Tina Rupp Turn up the heat with edible aphrodisiacs, including honey, mint, fennel, peppers, and garlic.Is

Serves 4 / This simple but elegant salad is perfect for a special lunch. Serving tip: Start the meal with small cups of

Jicama Apple Salad February, 2007 Serves 4 / Peel off the tough brown skin of this hardy root vegetablecommonly used in

Twenty years ago, doctors advised us to use margarine, eat pasta, and avoid chocolate; now we know that margarine hides

Fresh Fennel Salad January, 2007 Serves 6 to 8 / This multicolored mix makes a savory accompaniment for simply prepared

Packing seven to nine servings of fresh fruits and vegetables into each day may seem daunting. But with a little

Serves 8 / Fiber-rich barley provides lots of volume for relatively few calories. In this recipe, its mild nutty flavor