Food and Beverage

Roasted Vegetable and Fennel Sauce over Couscous February, 2007 Serves 8 / Serving tip: This sauce also pairs

Sweet and Hot Sauce on Cold Soba Noodles February, 2007 Serves 6 / The recipe makes more than you’ll need for the

Jicama Apple Salad February, 2007 Serves 4 / Peel off the tough brown skin of this hardy root vegetablecommonly used in

Twenty years ago, doctors advised us to use margarine, eat pasta, and avoid chocolate; now we know that margarine hides

Photos by Tina Rupp Turn up the heat with edible aphrodisiacs, including honey, mint, fennel, peppers, and garlic.Is

Serves 4 / This simple but elegant salad is perfect for a special lunch. Serving tip: Start the meal with small cups of

Fresh Fennel Salad January, 2007 Serves 6 to 8 / This multicolored mix makes a savory accompaniment for simply prepared

Photos by James Carrier When I first came to the United States, I packed on 25 pounds in two monthstoo many

Packing seven to nine servings of fresh fruits and vegetables into each day may seem daunting. But with a little