Food and Beverage
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Silken. A supersmooth, soft tofu. Use it as a base for cheesecake or custard, blend with maple syrup to spruce up
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Serves 4 / Smooth, whole-milk yogurt softens the spices in this fragrant, colorful dish. Prep tip: If you like things
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Food and BeverageOrganic
The future of organics: Caren Wilcox, Executive Director and CEO, OTA
September 1, 2007Expert>>> Caren Wilcox Executive director and CEO, Organic Trade Association, Washington, D.C. (www.ota.com) ‘Organic
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Mexican Tomato-Rice Soup with Cod August, 2007 Serves 8 / This is a variation of sopa de fideo, a soup served in homes
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Spelt Bread Stuffing with Red Delicious Apples and Dried Cherries August, 2007 Serves 10 / This is a perfect side dish
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Serves 4 / Prep tips: Don’t use mushy fruitit won’t stay on the skewers. Flat or angled skewers work best for even
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There is no mystery to cooking healthy, whole foods. During the past 35 years as a cooking instructor, I’ve developed
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This month, produce aisles overflow with a mouthwatering cornucopia of fruits and veggies, and at the top of the heap
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Microwave cooking is fast and simple. But there can be some downsides.