Food and Beverage
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Food and Beverage
Eating organic meat and dairy boosts “good” fatty acids in breast milk, researchers say
October 1, 2007Mothers who eat organic dairy and meat products before and during pregnancy may improve the nutritional quality of
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Serve this beautiful side dish warm or cold. You can make the beets a day or two in advance to streamline day-of preparations.
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Pappardelle with Braised Beets and Pecorino September, 2007 Serves 8 / Pappardelle, or wide ribbon pasta, holds up well
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Avocado and White Bean Salad with Feta Cheese September, 2007 Serves 4 / Antioxidant-rich arugula provides a peppery
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By choosing organic versions of the foods you eat most often, you’re not only reducing your own pesticide exposure, you’re also voting with more of your food dollars.
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Food and BeverageOrganic
The future of organics: Tim Schlitzer, Executive Director, Food Routes Network
September 1, 2007Expert>>> Tim SchlitzerExecutive director, Food Routes Network, Arnot, Pennsylvania (www.foodroutes.org) Why is local
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Serves 4 / Antioxidant-rich arugula provides a peppery backdrop for rich, creamy avocado and white beans. Serving tip:
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Silken. A supersmooth, soft tofu. Use it as a base for cheesecake or custard, blend with maple syrup to spruce up
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Serves 4 / Smooth, whole-milk yogurt softens the spices in this fragrant, colorful dish. Prep tip: If you like things