Food and Beverage

A belly-warming treat in the Japanese tradition. Prep tips: Timing is important in this cooking process; it all happens

Golden yellow quinces resemble slightly lumpy pears. Their lovely scent can fill a room, but they need heat to mellow

Serves 6 / A chic blend of toasted hazelnuts and cauliflower yields a nutty, rich soup. Serving tip: Great with

Serves 6 / Ingredient tip: Leg of lamb is a leaner cut; if you prefer, use lamb stew meat or shoulder roast. Prep tip:

Whether it’s an enjoyable walk through a frosty landscape or skiing fresh snow-covered slopes, time spent outdoors

Nutritious noodles and a few clever ingredients please the whole family. Buckwheat Soba with Spinach Serves 4 / A

An easy, refreshing winter salad with a pleasing contrast of colors and textures. The easy-to-prepare chèvre crostini

Most of us grab haphazard meals more often than usual during December. “But you can eat out and still eat

Sparkling apple cider also works well. If you prefer your drinks less sweet, cut the mixture with fizzy water.