Food and Beverage

Serves 2 as a main dish, 4 as a side / Ingredient tip: Look for peppers with relatively flat bottoms. Serving tip: Pair

Serves 6 / This curry uses tempeh instead of traditional pork. Ingredient tip: Look for wild lime leaves, also called

Also called broccoli raab, rapini, and broccoletti di rape, this nonheading vegetable has a peppery taste reminiscent

Mixed Pepper Frittata Serves 6/A vegetable-studded dinner. Moderate the heat to your taste with more pepper. Serving

You gotta love soy’s staying power. In Japan, where soy has been a dietary staple for millennia, heart-disease stats

Serves 4/Indian curry spices up this easy dinner salad. Use a hotter spice mix if you like things fiery. Olive oil

Serves 4/This Mediterranean-influenced soup uses Aleppo pepper for mild heat and fruity flavor; look for it in the

The syrup made from cooking the quince is fabulous; add it to braising liquids and salad dressings. If it’s thick

Serves 6-8 / Almost like fettuccine Alfredo but with fewer calories and less fuss. I use Tinkyada rice noodles. 12