Food and Beverage

Quick and easy winter salad recipes: Roasted Squash, Tofu, and Spinach Salad, Pear, Chicken, and Feta Salad, Tilapia,

Are you ready for some … snacking? Salty, crunchy, and meant to be gobbled by the handful, these natural stand-ins for

Serve this sweet delight after dinner as your party chats around the fireplace. Place about 1 pound sliced manouri (a

Serves 10 / A vegetable-laden version of the Greek classic. This entire dish can be made one day ahead; cover with foil

Makes 3 ½ cups / Make up to four days before serving and refrigerate. Serving tip: Serve in endive or with warm pita

Serves 6 / Grayish-green French lentils stay firm when cooked; red lentils cook quickly but can lose their texture; and

Serves 4 / An Italian version of stir-fry, this classic traditionally includes sausage; tempeh or extra-firm tofu make

Although restaurant-prepared Indian cuisine draws raves from ethnic-food fans, many health-conscious cooks shy away

French for sour wine, vinegar delivers a pungent kick to recipes. Here are four high-quality favorites to add to your