Food and Beverage

Boneless, skinless chicken pieces (in freezer) Canned beans Cheese (feta, Parmesan, blue: these keep a long time)

Serves 4 / This is my go-to salad recipe: works every time, couldn’t be simpler, and is always a hit. Prep tip: Vary

Serves 6 / With a tender, unique texture, orzo is one of my favorite pastas; it’s also attractive on the plate. 1/2

Serves 6 / A pleasure for vegetarians and meat eaters alike. Ingredient tip: I use Field Roast vegan sausage, made

Serves 4 / Ingredient tip: Heirloom tomatoes, usually grown by small-scale farmers, are eco-friendly and far more

Northwest: Spring: Asparagus, rhubarb, strawberries, fava beans, broccoli rabe, bok choy Summer: Apricots, artichoke,

Your body’s need for animal protein varies throughout the year. Here are guidelines, based on principles of Ayurveda

If you had a grilled steak, you burned approximately 21 pounds of CO2e (the measurement for global warming from

Serves 6 / This dish lifts regular roasted vegetables to flavorful new heights. It’s a fantastic accompaniment to