Food and Beverage

No, it isn’t a new refrigerator. Similar to a “watershed,” a “foodshed” is where and how your food is produced—and

With the rise of genetically modified organisms (GMOs)—particularly soy, corn, and tomatoes—here’s how to know what

We know organics are better for the environment; now mounting research gives us reason to believe they’re better for

Dairy Dairy is a good source of calcium and vitamin D, but it’s difficult for many people to digest and tends to be

Want to make a healthy change but don’t know where to start? Check out these easy solutions for long-term

If you can boil water and have five minutes, you can make couscous. And this easy recipe perks up the nutritious

Get creative with this pizza by using a squeeze bottle with a large hole for the opening to create fun

Also called rocket, arugula recently soared to popularity for its peppery taste and delicate texture. A relative of

Food safety experts say it’s not necessary to wash raw meat before cooking it — and in fact rinsing may do more harm