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Rich, comforting, unusual, and easy: This stylish buffet makes the perfect party spread.
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Add 2 cups of diced, cooked chicken to make this a light meal.
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How to buy, use, and store this brassica that provides vitamins C and K, plus folic acid and protein.
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A simplified, vegetarian version of fancy sushi rolls. Caramelizing the tofu adds a hint of sweet, smoky flavor.
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Full of immunity-enhancing ingredients like shiitake mushrooms, ginger, and garlic, this hot and sour soup warms the soul and fights infection the natural way.
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This popular Korean dish, called bulgogi, is often dished over rice.
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Stock up on homemade stock with these simple tips for preparing it.
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From super-easy, one-pot dinners to light and luscious desserts, find out which recipes were Delicious Living’s most mouthwatering of 2010.
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When bought, stored, and prepared with care, this fermented paste is an age-old Japanese staple that offers a unique, healthy flavor to your favorite dishes.