Food and Beverage

Put fresh ingredients to the test with these main-course salads.

Lemon-Splashed Summer Squash with Goat Cheese June, 2000 Serves 6 / >Here’s an easy way to use summer’s vegetable

Serves 6 / This salad combination, often served in finer restaurants, is ambrosia of the gods. And it’s easy to make in

Basic Herb Vinaigrette June, 2000 Today’s salads, made with more delicate greens, do not stand up to heavy, creamy

This recipe is much more healthful than most commercially-made versions. I used fresh cod and free-range organic chicken, and my food critics loved ’em.

Soy & The Asian Kitchen Introduction by Rebecca Broida Gart Recipes by Martin Yan Chef Martin Yan keeps tofu in the

Ma Po Tofu April, 2000 Serves 8 Prep time: 10 minutes Cooking time: 8-10 minutes Marinade: 1 tablespoon oyster-flavored

Pear Gingersnap Delight April, 2000 Serves 4 / This recipe is fast, easy and fancy enough for a party. My kids,

Soyfood Health Benefits The chart below shows levels of isoflavones in milligrams per 100 grams of food. (Data from the