Food and Beverage

Carrot and Ginger Soup with Limes and Clementines December, 2001 Serves 4 / Grated zest of limes and clementines add

Nutmeg Heals Naturally You may think of nutmeg as merely a hint of flavor in pumpkin pie or a pretty sprinkle atop

Pan-fried Tofu with Mango-Ginger Salsa December, 2001 Serves 8 / This is a great dish for introducing tofu to those

Thai Sauce December, 2001 Makes 3/4 cup / A perfect complement for spring rolls, this sauce will last up to five days

Dairy-Free Decadence You’ll never know what’s missing in these rich and creamy recipes By Catherine S. Gregory Photos

In Defense Of Pleasure Slow Food Movement Promotes A Deliberate And Leisurely Lifestyle By Debra Bokur Research by

Pumpkin Seed, Basil and Miso Pesto Makes 1-1/4 cups / This versatile pesto can be served as a sandwich spread, dolloped

What’s Your Food Score? While sitting around awaiting Thanksgiving dinner and rooting for your favorite football team

Fragrant Flavors Of Singapore This Southeast Asian island is a hub of multiethnic fare By Laurel Kallenbach Photos by