Food and Beverage

Thai Sauce December, 2001 Makes 3/4 cup / A perfect complement for spring rolls, this sauce will last up to five days

Elegant Appetizers Festive vegetarian finger foods add low-fat flair to holiday entertaining By Ying Compestine Photos

Carrot and Ginger Soup with Limes and Clementines December, 2001 Serves 4 / Grated zest of limes and clementines add

Nutmeg Heals Naturally You may think of nutmeg as merely a hint of flavor in pumpkin pie or a pretty sprinkle atop

What’s Your Food Score? While sitting around awaiting Thanksgiving dinner and rooting for your favorite football team

Dairy-Free Decadence You’ll never know what’s missing in these rich and creamy recipes By Catherine S. Gregory Photos

In Defense Of Pleasure Slow Food Movement Promotes A Deliberate And Leisurely Lifestyle By Debra Bokur Research by

Pumpkin Seed, Basil and Miso Pesto Makes 1-1/4 cups / This versatile pesto can be served as a sandwich spread, dolloped

Singapore Barbecue Chicken October, 2001 Serves 6 / Every nonya spends hours in the kitchen, which invariably has a