Food and Beverage

Pan-fried Tofu with Mango-Ginger Salsa December, 2001 Serves 8 / This is a great dish for introducing tofu to those

Thai Sauce December, 2001 Makes 3/4 cup / A perfect complement for spring rolls, this sauce will last up to five days

Elegant Appetizers Festive vegetarian finger foods add low-fat flair to holiday entertaining By Ying Compestine Photos

Carrot and Ginger Soup with Limes and Clementines December, 2001 Serves 4 / Grated zest of limes and clementines add

Pumpkin Seed, Basil and Miso Pesto Makes 1-1/4 cups / This versatile pesto can be served as a sandwich spread, dolloped

What’s Your Food Score? While sitting around awaiting Thanksgiving dinner and rooting for your favorite football team

Dairy-Free Decadence You’ll never know what’s missing in these rich and creamy recipes By Catherine S. Gregory Photos

In Defense Of Pleasure Slow Food Movement Promotes A Deliberate And Leisurely Lifestyle By Debra Bokur Research by

Singapore Barbecue Chicken October, 2001 Serves 6 / Every nonya spends hours in the kitchen, which invariably has a