Food and Beverage

Carrot And Ginger Bisque With Shiitake Mushroom November, 2002 Serves 4-6 / Chef Christophe Letard of The Aerie Resort,

Chicken With Sun-dried Cranberries And Tarragon November, 2002 Serves 4 / Chef Mara Jernigan, owner of Vancouver

Pepper-Wrapped Shrimp With Saffron Aioli October, 2002 Makes about 20 / Aioli, a garlicky mayonnaise, is seasoned here

Cinnamon-Scented Raspberry Rice Pudding Serves 6 / This simple comfort food gives you a calcium boost from low-fat or

Arugula lends a tangy and peppery flavor to this simple yet satisfying salad.

Pumpkin Treat Halloween doesn’t have to mean candy and other junk food. Cook up this wholesome, fun pumpkin meal

Thyme-Scented Green Olives October, 2002 Makes 3 cups / Seasoned Spanish olives make up one of the most traditional

Serves 6 / This simple comfort food gives you a calcium boost from low-fat or skim milk. 1 cup uncooked Texmati,

Garlic Scampi And Bean Salad October, 2002 Serves 6 / Tart balsamic and sherry vinegars combined with sweet shrimp and