Business

After the prolonged negative media attention surrounding high fructose corn syrup (HFCS), the sweetener adopted a tarnished reputation. Now, the Corn Refiners Association (CRA) is referring to high fructose corn syrup as “corn sugar”, with a pending FDA relabeling request currently in the mix.

Fun and festivities from Isabelle Farm Family Day, which benefited Growe Foundation, a non-profit that incorporates school gardens into Boulder, Colo., elementary school lesson plans.

With innovative new technologies, shrimp is now being farmed with fully sustainable methods—and far closer to home.

Find out which innovative manufacturers reigned supreme at Natural Products Expo East’s New Product Showcase Awards of 2011.

Jonathan Bloom’s book American Wasteland: How America Throws Away Nearly Half of Its Food provides an in-depth exploration of both the reasons why Americans, who once valued frugality, are wasteful, and the consequences that come from this food loss.

Natural Products Expo East’s 10th annual store tour revealed the philosophies behind Baltimore naturals stalwarts Roots Market and The Common Market.

Nestlé opens new production facility in Switzerland for specialized nutrition operations.

Flavorchem Corporation introduced a line of flavor masking agents.

Vitalah invites all retailers, media and attendees to stop by Booth #5000 to experience the award-winning Oxylent difference.