Business

I thought this week, my final one as editor in chief of this magazine, would go quickly. But instead it has gone

The first time Beverly, a holistically minded nurse, met Jacques, a cheese-eating, wine-drinking Frenchman, they bonded

Modern-day food manufacturing techniques and general poor nutrition may have a significant impact on mental health, say

Urban agriculture is growing around the country, partly in response to increasing rates of diabetes and obesity. Heifer

If you are among the 13 million Americans with coronary heart disease (CHD), you may want to swig a glass of

If you suffer from migraine headaches or food sensitivities, listen up. Sulfites, a group of sulfur-based preservatives

Fractionated oilthe new saturated fat?Q. Recently, I’ve noticed more “fractionated” oils on food labels. Are these

Q. You’re passionate about nature. How did this start? A. I was a city kid. I grew up on the 42nd story of a building

Photo: First Light/Imagestate Q. Do all eggs contain omega-3 fatty acids, or only the eggs labeled as such? What gives