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Recent research shows that vitamin C can play a significant role in preventing gout, the most common form of
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In a season synonymous with fresh fare, it’s more important than ever to make sure your food prep and storage habits
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Fair trade, an increasingly hot trend in natural product ingredients, encompasses more than just safe and fair working conditions. Learn the definition of a fair trade certification label.
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The USDA’s National Organic Program accredits 54 domestic and 43 foreign third-party certifiers—meaning these
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How do you know which labels you can really trust? Start with these 12, which have a clear purpose and process behind the certifications.
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Junk mail concerns Reduce Packaging Waste (April 2009) included a phone number to eliminate junk-mail credit-card
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Corn ethanol may sound like a good alternative energy source, but a high taxpayer burden and heavy environmental costs make this clean-burning fuel as destructive as it is sustainable.
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In our current system, food travels an average 1,500 miles from field to fork. U.S. agriculture currently emits about
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School lunches Ditch squishy paper bags in favor of reusable containers (preferably stainless steel, which doesn’t