Health

Colorado chef and restaurateur Bradford Heap strives to make a difference by refusing to serve food with GMOs.

From ingredient trends to shopping patterns, this gluten-free infographic breaks down the latest in this hotter-than-ever category. Thanks to our sponsors the Gluten Intolerance Group and Gluten Free Marketing Group.

Birds are singing, bees are buzzing … so peruse our holistic advice to improve fertility and sexual health.

As the scale of organic farms and brands continue to grow, some question whether its a trend that sacrifices the certification’s quality and authenticity. Here’s what to know.

The foods you choose—and avoid—can help ensure that all systems are go when you’re ready.

Is organic dairy more nutritious than conventional?

These top Icelandic influencers are at the cusp of the food movement.

From decoding common omega terms to understanding vegetarian sources and how much you need, here’s the lowdown on healthy fats.

Spring brings a new crop of baby greens—but don’t resign yourself to a season of just spinach. Toss up your lettuce routine with unique and flavorful leafy greens.