Health

This week, the Lexicon of Sustainability explores the term “eating in season” as part of its Food List project.

We asked Delaine Zody (@dkzody), the winner of our #wholefoodinspiration contest, how she fits healthy eating into her everyday life.

In honor of Delicious Living’s 30th year of good food and natural health, we present “then & now” photos of before-their-time natural products retailers and more.

“What’s your whole food inspiration?” was the question, and you answered with dozens of fantastic photos, recipes, and more.

Follow every step of the supply chain, from ingredient to shelf, with our transparency and traceability infographic.

Can fast food really be healthy? One hip, organic chain sets out to change the model.

With so much amazing produce in season, what can’t you throw on the grill? We love what’s been coming through the #healthygrilling tag on Instagram lately. Here are a few of our favorites.

Whole-food supplements are made of blends of concentrated, dehydrated whole foods, sometimes with added vitamins and minerals. Are they the slam-dunk they sound like?

Iodine, a trace element, is one of the most important—and most overlooked—minerals your body needs. Some experts fear iodine deficiency is on the rise again, especially among women.