Health

Doctors raise concerns about Apple’s new Health app, breakfast might be overrated, San Francisco offers tax incentives for urban farming, and more.

What do slam poetry, urban poverty, and healthy food have in common?

Here’s a peek behind-the-scenes of one of the largest organic tomato processing operations in the world, and a big-picture example of sustainability in action.

This week, the Lexicon of Sustainability explores the term “climate change” as part of its Food List project.

Genetically edited crops as an alternative to GMOs, how exercise increases pain tolerance, solving the gluten-free pizza problem, and more.

This week, the Lexicon of Sustainability explores the term “locavore” as part of its Food List project.

The best food you’re not eating just might be beets. Check out 6 easy (and delicious) ways to include this colorful veggie in your diet.

Find it challenging to eat seven servings of fruits and veggies per day? Try these doable tips.

Curcumin is as effective as Prozac in treating depression, tart cherry juice helps insomnia, Massachusetts initiates a commercial food waste ban, and more.