Health

Want to ensure you’re getting ample protein if you’re following a vegan or vegetarian diet? Check out these top plant-based picks, plus tips on how to add more to your diet.

Try these ingredients for a nutrient boost.

Scrub your pantry of nutritionally empty junk foods and replace them with better-for-your-heart alternatives.

IBS is the most common digestive disorder, affecting 1 in 5 adults—and 2 out of every 3 women. What causes it, and how can it best be managed? Get the facts in this infographic from Sabinsa and Delicious Living.

“Dieting” isn’t a fashionable term anymore. But in its place, there’s a new level of confusion over what constitutes healthy eating. How is the food industry responding?

Using the trends and ingredients we’ve seen over the past 12 months as a guideline, here are the values we predict that food and beverage brands will prioritize this year.

Why is the topic of fat so confusing? Our editor-in-chief and registered dietitian, Jessie Shafer, helps us break down the fat conversation.

Eating fresh, local foods during the winter months can be a challenge. Here’s how to keep healthy options on hand even when farmers’ markets are closed and foods are out of season.

Three takeaways from Campbell’s recent GMO labeling announcement.