Health

Most Americans are seriously lacking in fiber, yet getting enough is easy—and can be delicious, too.

Targeted for common health goals—such as immune-system support, heart health or good digestion—well-researched combination supplements combine synergistic nutrients, which can be more convenient and cost effective.

As genetically modified crops take over half of all the land harvested in the United States, disagreements still arise as to how best slow the march of GMOs across America’s fields and tables.

New research found that 1 in 12 children have a food allergy, twice as many as previously thought. This is bad news for parents and kids, but the growth in food allergies is creating opportunities for manufacturers of allergen-free foods.

Wondering what do make for dinner? Inspired Eats, a simple recipe app with healthy options, can help you choose at the store.

We know that appearance, particularly the vibrancy of your skin, is an indicator of overall health. Here, one expert reveals what your skin and nails may be trying to tell you.

New human clinical research from açaí-giant Sambazon shows the superfruit may reduce risk factors in metabolic syndrome. Will clinical studies such as this one put more consumer trust back into açaí?

Taking prenatal multivitamins before getting pregnant may significantly lower risk of autism in the child, according to a new study.

At Boulder Valley School District’s School Food Project second annual farm dinner, “Renegade Lunch Lady” Ann Cooper raised money — and a little hell — to advance the goal of getting healthy food into every school in America.