Health

Yet price remains a barrier for widespread adoption.

Industry experts help settle the battle over semantics (GE, GM, GMO?) so we all can focus on what really matters—the battle to remove these biotech foods from agriculture. Here are the most commonly used terms surrounding genetic engineering, explained.

Last week, The Huffington Post introduced a new storytelling section of its online newspaper that will give readers a first-hand look at the many facets of the food industry.

Did you have a latte for breakfast? See how stopping skipping breakfast can help you lose weight and be healthier overall.

As the Safe Cosmetics Act of 2011 puts pressure on every phase of the production chain, one beauty company shows that the key to success is staying connected to the farm.

Thinking about going meat-free? Here’s why it’s a good idea.

Don’t be fooled by serving sizes, artificial colors and other food label tricks and terms.

Newsflash: You’re not as healthy as you think you are. Find out which unhealthy habits you may have.

Toxins pop up everywhere from on our plates to in the air. Here’s how to avoid them