Health

Did last week’s media coverage on a new study that found canned soup spiked people’s levels of BPA prompt the FDA to decide whether to ban the toxin from food and drink packaging?

It is rare to find an industrial farmer who has made the remarkable journey to becoming organic and sustainable—but Eric Herm, West Texas farmer and author of Son of a Farmer, Child of the Earth, is doing exactly that.

Why “gift-guide season” is the most inspiring time to be in the natural products industry.

Nominate your favorite sustainable-food visionary to win up to $10,000 from the Natural Resources Defense Council.

Will “globalization” of cosmetic supply chains help bridge the gap between international beauty standards?

Get to know what’s so bittersweet about cocoa

If you’re feeling blue, these natural remedies might help.

Great book gifts for your health-minded (or aspiring) home cook.

Although bisphenol-A (BPA) has been removed from most water bottles, the chemical is just as dangerous in canned foods. A new study from the Harvard School of Public Health may finally prompt consumers to call for change.