Health

Top advice for helping your children adopt healthy eating habits in 2012.

A recent study published in the American Journal of Clinical Nutrition, gives one of the most compelling reasons to cut out red meat for good.

Sarah Wu, creator of the blog Fed Up With Lunch, exposed the sub-standard state of public school lunches. Now with a book published chronicling her experience, she has grown to be a leading advocate for the improvement of children’s meals. Organic Connections, the magazine for Natural Vitality, explains.

Keep your healthy weight goals intact this holiday season with five simple tips from a nutritionist.

Dr. Andrew Weil struggled with mild-to-moderate depression until his mid-50s when his mood lifted, which he attributes to practicing techniques and therapies outlined in his new book, Spontaneous Happiness.

From smart ways to lighten your calorie load to the latest in anti-aging, these top health stories from 2011 offer the latest research and doable advice to take into the New Year.

The New York Times implies the natural products industry is beauty-from-within’s past. Turns out, natural companies are the ones manufacturing and marketing nutricosmetics right.

The Center for Science in the Public Interest petitions the FDA to remove Quorn from shelves due to reports of severe allergic reactions. But is there a large enough risk? And should the popular meat-substitute explicitly state that violent reactions can occur?

Two yummy homemade dog treats you and your pet can share, plus a Q&A with Lucy Postins, founder of The Honest Kitchen, a natural pet food company.