Health

Jamie Oliver shares how everyone can cook healthy and affordable food and what makes his cafeteria revolution so powerful with Organic Connections, the magazine of Natural Vitality.

While 2011 was the year of coffee research what most people still don’t know is that, when it comes to potential health benefits, the way you brew coffee matters.

We all deserve safe, efficacious products, and because of consumers speaking out, mass market is finally waking up to naturals.

Reducing your exposure to mercury in seafood has never been easier, thanks to The Sierra Club’s new app, Safe Sushi.

Delicious Living editor in chief, Radha Marcum, shares her personal inspiration from all 12 issues of 2011. From adaptogens for mommy brain to scrumptious Chocolate Mousse Parfaits, enjoy these highlights for better health, satisfied tastebuds, and increased well-being.

Good news for vegetarians and vegans: Algae-sourced DHA supplements may boost good (HDL) cholesterol and reduce triglycerides, two important heart-health benefits.

Make wise food choices to reset your metabolism and lose weight (for good!) with these tips for balancing your hormones.

A reader asks: What if I don’t have a problem with gluten–how do I adjust gluten-free recipes?

Three experts offer advice on how to manage bad and good inflammation.