Health

Many companies are making moves to be more sustainable, but how can they really make a difference?

Too many scary food stories. Too many choices. Why has it become so hard to enjoy cooking? This year’s Future of Wellness research by New Hope Natural Media tells the story: People are confused by food.

A recently published review of 41 studies aims to deflect attention away from fructose as an obesity contributor. Is fructose the weight-gain demon it’s made out to be?

Got Milk?’s new advertising campaign bashes milk substitutes—suggesting they are both artificial and creepy. Here’s why that is wrong.

Do you deal with cramps, food cravings or depression during your menstrual cycle? Find natural remedies, such as supplements and herbs, for the most common PMS symptoms.

Smoldering energy reserves? Adrenal burnout? Parents, here’s how to establish smart habits now to replenish body and mind so you can keep going (and going and going) for your child-centric years.

Documentary filmmaker Mary Mazzio’s latest effort, The Apple Pushers, follows five New York City produce vendors who bring fresh items to “food deserts.” Organic Connections, the magazine for Natural Vitality, reports.

The world’s largest seed and chemical companies—Monsanto and BASF—made announcements that Europe is not a viable market for genetically modified crops. What does this mean for the United States?

Holly Hirshberg helped solve the economic problems in her own family by planting a garden to feed them. Now, through her nonprofit organization The Dinner Garden, Holly is helping families all over America achieve the same success—by sending them seeds, free of charge. Organic Connections, the magazine for Natural Vitality, investigates.