Health

Recurring ear infections, eczema or other mysterious symptoms could signal a reaction to something your child ate. Read our expert tips on how to tell for sure.

Did you know bell peppers have more vitamin C than oranges? Here are three easy ways to add this healthy vegetable to your diet.

The FDA finally acknowledged the need for nanotechnology regulations for foods and cosmetics. But, like GMOs, don’t we also have the right to know about nano in our products?

Using a conventional air freshener is almost as silly as the advertisements used to sell them. Case in point: chemical-based Air Wick’s new National Park scents.

Plastics may be responsible for obesity, thyroid problems, early puberty and more—and they are ubiquitous in the food chain. Will natural products companies step up to the challenge to provide clean foods in nontoxic packaging?

Is wine gluten free? What about vodka and other liquors? Yes, yes, and sometimes no.

Can watercress, one of the oldest leafy vegetables consumed by humans, protect your DNA from exercise-induced oxidation?

Experts who proclaim that the gluten-free food market is a short-term fad fundamentally misunderstand the nature and numbers of gluten free.

Organic Connections, the magazine for Natural Vitality, reports how one individual had the foresight and ingenuity to match home gardeners with food banks.