Health

Scientists at the Wyss Institute for Biologically Inspired Engineering at Harvard have developed new technology called WikiCells that can be used to create edible packaging. But will this really solve our packaging waste problem?

Which ingredients are shaping the natural beauty industry? Ingredient expert Kantha Shelke of Corvus Blue shares the latest in green chemistry advancements.

New research from the CDC forecasts an alarming future. In order to curb the obesity predicament, lobbying by food and beverage groups must be reined in.

What farmers, natural product companies and retailers have to gain from mindful eating is tremendous. The practice may hold promise in reversing the obesity epidemic—and could fuel demand for fresh, healthy foods.

Greenwashing continues to plague the personal care industry, but consumers may finally be cracking the case. In addition to certifications, beauty shoppers should keep several things in mind.

Keeping yourself and your family thriving requires good health habits. Here are the resources you need to get started.

Trans fats aren’t just bad for your physique. A new study shows they can have a negative effect on memory and brain size.

There are many misleading marketing terms on animal products—”free range” anyone?—but the AWA label deserves your attention.

Used since ancient times for their therapeutic qualities, flowers’ many forms offer a bouquet of unique healing effects.