Health

Beat the heat with these four cool combinations.

Butter and lard sales are seeing a resurgence. Are saturated fats the new health (and foodie) trend?

You need some fat—specifically monounsaturated fats like olive, organic canola, or walnut oil—to best absorb the nutrients in your salad, according to a new study.

Leave it to the Berkeley Farmer’s Market to come up with plastic-free ways to store summer fruits and vegetables.

Sure, negative media coverage can raise awareness about toxins in our personal care products. But these initiatives from natural products retailers may be necessary to transform our purchasing habits.

In a new study, office managers who did mindfulness training not only were less stressed out by multitasking, but they also were able to concentrate longer without being distracted. Why isn’t every company investing in this training?i

A new study shows resveratrol may boost exercise performance. But will chugging red wine land us a place in the London Olympics?

Grass-fed beef can have spectacular flavor and be far healthier for humans—if it’s raised correctly. Jo Robinson, founder of EatWild.com, sat down with Organic Connections, the magazine of Natural Vitality, to share her thoughts.

The newest thing in cocktails: tea!