Health

A new crop of anti-inflammatory supplements for joint health and pain—many of them curcumin- and boswellia-based—are top sellers.

Stuck on PB&J? This school year, get creative with these healthy, tasty and packable lunch recipes.

The conventional food industry shows disgust with California’s Proposition 37 (to label genetically engineered food), through massive donations to the anti-Prop 37 campaign. But wouldn’t we all be better off if the initiative was actually passed in November?

Need some basic cooking skills and inspiration for eating healthier or vegan? Delicious Living recipe contributor Alan Roettinger can help.

What’s the result of a few specialists from Google applying their tech skills to local, sustainable food systems? A website that enables users to have a deep connection to their food. Organic Connections, the magazine for Natural Vitality, reports.

The latest “natural” lawsuit leads us to question who is responsible for feeding us unhealthy foods: ourselves or food companies?

Get caught red-handed with these heart-healthy eats, recommended by Wendy Bazilian, DrPH, RD.

Looking for a homemade, natural alternative to corn syrup? This is it, using organic, non-GMO cane sugar.

Want to know how much protein and what kinds to choose for healthy weight loss? Here’s a supersimple cheat sheet.