Health

Aquabounty’s GE salmon awaits approval by the FDA—but the company is on the brink of bankruptcy. What does the future hold?

Former world-champion skier Alison Gannett is a tireless advocate of sustainable living. Her most recent effort is with Holy Terror Farm, where she inspires others to farm responsibly. Organic Connections, the magazine of Natural Vitality, explains.

Benziger Family Winery didn’t always farm using biodynamic methods. But now that they do, the health of their farm (and the quality of their wine) has skyrocketed. Organic Connections, the magazine of Natural Vitality, reports.

With waning light and seasonal shifts, energy levels naturally dip at just the time we ask more of ourselves—during the holidays. Try these natural pick-me-ups to support energy during this hectic time of year.

Children encounter pesticides every day and are uniquely vulnerable to their toxicity, says a new report from the American Academy of Pediatrics (AAP). How to reduce your family’s exposure now.

It’s tougher than ever to turn off busy, multitasking minds and find some calm. But these gentle, stress-relief supplements and herbs can help.

From reigniting friendships to remedying grudges, the holiday meal is more powerful than you think.

Adaptability is key when growing sustainable foods. Despite almost nightly freezes, farmer Sarahlee Lawrence has enabled her farm in the desert, Rainshadow Organics, to thrive. Organic Connections, the magazine of Natural Vitality, reports.

One chef is teaching kids to make healthy meals for their families, for under $3.50. Organic Connections, the magazine of Natural Vitality, reports.