Nutrition

Who knew that pie could be so nutrient packed?

Despite my best intentions, my 10-year-old son is “picky”—or is that the whole story? A helpful new book, What’s Eating Your Child?, offers clues to my family’s nutritional dilemma.

While food and beverage developers wait with bated breath for the European Union to give its regulatory blessing to the sweet compounds in stevia, a novel, new form of the sweet compounds found in the stevia leaf derived via fermentation may be on the horizon.

You might be able to track the taste and nutritional advantages of organic versus conventional fruits and vegetables — but why bother with organic vodka?

June conference planned in Mumbai to explore the country’s growing appetite for functional nutrition offerings.

Hard-boiled egg (available in salad bars); black-bean dip with baked tortilla chips and sliced bell peppers; honey yogurt for dessert.

Whole-grain pita stuffed with hummus and sprouts; string cheese; an apple.

Packaged brown-rice sushi with salmon or tuna; spinach-and-orange salad dressed with sesame oil, rice vinegar, and salt.

This money-saving recipe serves six people with one pound of beef.

A “test and hold” policy would require meat processors to hold beef, pork and poultry until pathogen test results are verified before sending to retailers.

A few ways to utilize quinoa in your kitchen.