Nutrition

Food Day aims to raise awareness over the increasingly processed and genetically modified state of the American food system.

Whatever happened to water? Caffeinated drinks for children seem to a potentially dangerous growing trend, especially given the fact that no viable studies have been done on the effects of caffeine on kids.

What can you do to prevent bad breath and gum disease? These seven foods put their money where your mouth is.

Dubious about handing out Halloween candy full of scary ingredients like HFCS and artificial colors? Be the most popular house on the block by offering any of these organic, delicious goodies for trick-or-treaters.

Part of the “radical homemaking” trend is a return to hunting for food. That begs the question: Is weird or wrong to hunt? A new book breaks it down for the carnivorous, locavore eater.

Nothing says ‘autumn’ like these bountiful, mouthwatering pumpkin dishes

Check out these basic tips for boycotting GMOs.

Looking to imbibe to celebrate Oktoberfest? Not so fast, vegans. Some beers are made with animal products.

A new Edible Education lecture series at UC Berkeley features notable figureheads in the food industry.