Nutrition

In an era of cluttered label claims, in which gluten-free and omega-3s seem to be overtaking all others, how much does certified organic status matter?

Bill Freese, science policy analyst with the Center for Food Safety, recently sat down with Organic Connections, the magazine for Natural Vitality, to discuss the latest in the battle against GMOs.

Through intense social media efforts, one man has revamped the high-fructose corn syrup vs. cane sugar debate. Here’s the latest, as reported by Organic Connections, the magazine for Natural Vitality.

Broccoli is best as a food. But here’s why you might need a broccoli supplement, too.

This year, the Bragg company celebrates 100 years of promoting health through organic foods—a legacy seemingly immune to the market’s clamor for the “next big thing.”

Want a perpetually half-full glass? Instead of soda’s refined sugars, empty calories, and artificial flavors, quench thirst with plant-based nutrition and low- or no-calorie natural sweeteners like stevia and erythritol.

You’ve been hearing about the health benefits of chia. Here’s how to add it to your diet.

Got Milk?’s new advertising campaign bashes milk substitutes—suggesting they are both artificial and creepy. Here’s why that is wrong.

Documentary filmmaker Mary Mazzio’s latest effort, The Apple Pushers, follows five New York City produce vendors who bring fresh items to “food deserts.” Organic Connections, the magazine for Natural Vitality, reports.