Nutrition

Leave it to the Berkeley Farmer’s Market to come up with plastic-free ways to store summer fruits and vegetables.

Grass-fed beef can have spectacular flavor and be far healthier for humans—if it’s raised correctly. Jo Robinson, founder of EatWild.com, sat down with Organic Connections, the magazine of Natural Vitality, to share her thoughts.

New research finds that coffee may protect against Alzheimer’s disease. But should you be making friends with your barista just yet?

Nearly one million California citizens have lent their signatures in support of mandatory GMO labeling in California. Organic Connections, the magazine for Natural Vitality, interviews the woman who started it all.

Whether whipped into butter, in a dip or on a pizza, dill offers surprising nutritional benefits plus a distinct taste for memorable eats.

Pump up warm-weather workouts with these surprising fitness boosters.

Atina Diffley, organic consultant and author of Turn Here Sweet Corn, Organic Farming Works (2012, Minnesota Press), sat down with Organic Connections, the magazine for Natural Vitality, to give insight into her lifelong relationship with organic agriculture.

There are many misleading marketing terms on animal products—”free range” anyone?—but the AWA label deserves your attention.

Another new study links pesticides commonly used on apples, a kid favorite, to abnormalities in the developing brain. Here’s why apples are the most important organic purchase you can make for your kids.