Nutrition

Aquabounty’s GE salmon awaits approval by the FDA—but the company is on the brink of bankruptcy. What does the future hold?

Former world-champion skier Alison Gannett is a tireless advocate of sustainable living. Her most recent effort is with Holy Terror Farm, where she inspires others to farm responsibly. Organic Connections, the magazine of Natural Vitality, explains.

Benziger Family Winery didn’t always farm using biodynamic methods. But now that they do, the health of their farm (and the quality of their wine) has skyrocketed. Organic Connections, the magazine of Natural Vitality, reports.

From reigniting friendships to remedying grudges, the holiday meal is more powerful than you think.

Adaptability is key when growing sustainable foods. Despite almost nightly freezes, farmer Sarahlee Lawrence has enabled her farm in the desert, Rainshadow Organics, to thrive. Organic Connections, the magazine of Natural Vitality, reports.

One chef is teaching kids to make healthy meals for their families, for under $3.50. Organic Connections, the magazine of Natural Vitality, reports.

This spicy vegan meal by Delicious Living brings corn and beans together in perfect harmony. Try this recipe for dinner and for its anti-inflammatory properties.

Delicious Living Medical Editor Robert Rountree, MD, responds to a recent American Academy of Pediatrics statement claiming organic isn’t healthier for kids.

Here are three ways to use vitamin-packed clementine fruit for full flavor.