Nutrition

Does the non-GMO Project verification, increasingly appearing on food, beverage, and personal care products threaten the the future of organics? Organic Connections takes a deeper dive.

Jeremy Seifert’s new film “GMO OMG” is inspiring, beautiful, and a call to action. But it needs your help to get into theaters.

Annie Spiegelman, master gardener, passionate environmentalist, and author shares her advice for the gardener who, well, isn’t actually a gardener but really wants to try.

From loading up on the right herbs to drinking room-temp water, Organic India shares some simple natural ways to get the most of a summer workout.

Following a vegan or vegetarian diet? Here’s how to get enough protein.

After eating genetically modified corn and soybeans, pigs were more likely to have severely inflamed stomachs than those who ate non-GMO feed. Let’s laud independent GMO research, shall we?

What’s all the buzz about pollinators? One Whole Foods location broke it down by pulling all produce that comes from plants dependent on pollinators.

Is anything working to reverse the childhood obesity epidemic?

Natural Vitality Living sat down with the New York-based author of The Art of Eating In to discuss the benefits of preparing food at home.