Nutrition

Whether you’re traveling for work or fun, what you eat while away from home will greatly affect how you feel. Here are five resources to keep you and your family eating clean while on the road.

This week, the Lexicon of Sustainability explores the term “eating in season” as part of its Food List project.

We asked Delaine Zody (@dkzody), the winner of our #wholefoodinspiration contest, how she fits healthy eating into her everyday life.

Can fast food really be healthy? One hip, organic chain sets out to change the model.

With so much amazing produce in season, what can’t you throw on the grill? We love what’s been coming through the #healthygrilling tag on Instagram lately. Here are a few of our favorites.

Whole-food supplements are made of blends of concentrated, dehydrated whole foods, sometimes with added vitamins and minerals. Are they the slam-dunk they sound like?

Iodine, a trace element, is one of the most important—and most overlooked—minerals your body needs. Some experts fear iodine deficiency is on the rise again, especially among women.

This season marks a decade of summer camps at Cure, which now grows over 100 varieties of organic vegetables, herbs and flowers on 12 acres just six miles from downtown Boulder, Colorado.

James Cameron, the director of Titanic, Avatar, and Terminator, founded a school with his wife—which aims to go vegan.