Conditions

Try these eight cognitive health tips you haven’t heard before from Ayurvedic herbal practitioner and Organic India Co-founder Prashanti de Jager.

Nutrients such as magnesium and vitamin D are associated with significantly lower risk for some cancers, according to studies. But when it comes to cancer treatment and supplements, science lags behind public interest in natural, complimentary therapies.

Stuck on PB&J? This school year, get creative with these healthy, tasty and packable lunch recipes.

Want to know how much protein and what kinds to choose for healthy weight loss? Here’s a supersimple cheat sheet.

Research finds that when the body tries to get rid of sodium, it gets rid of calcium, too, which leads to health risks. Is this view too simplistic?

About 90 percent of Americans consume caffeine on a daily basis. It may provide us with more energy and alertness, but when does it hurt more than it helps?

A nutrition bar developed by two professional dancers could help young dancers accomplish way more than a triple pirouette.

Can foods help prevent Alzheimer’s? An upcoming cookbook says yes.

Pistachios are not only a good nutritional sources, but they also can can help with your digestive health.