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As a consumer, you will soon have another label to help guide you in choosing ethical, environmentally-sound products: a certification for foods produced on bee-friendly farms.
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These cool brands are wielding their business power to inspire positive change in the United States and beyond.
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If you don’t have a community garden readily accessible in your urban neighborhood, there are still ways you can tend to your own urban garden. Here are 10 simple steps
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As more companies look to ditch artificial food dyes, a startup works to turn food waste into a natural alternative.
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Andrew Garrison, executive chef at the Gleneden Beach, Oregon-based restaurant Samphire, gives us the local food lowdown.
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Instead of using petroleum-based plastic straws for your summer gatherings, opt instead for compostable or reusable straws, such as these cool swaps.
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It’s time to seek out personal care products that nourish not just our bodies—but also our planet.
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Until now, little has been known about what kinds and levels of nutrients all that wasted food contains.
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A new USDA report shows—shocker!—avocado consumption is rising. But just how much we rely on foreign imports for this popular fruit is surprising.