Green living

Until now, little has been known about what kinds and levels of nutrients all that wasted food contains.

A new USDA report shows—shocker!—avocado consumption is rising. But just how much we rely on foreign imports for this popular fruit is surprising.

When it comes to feeling confident that poultry and beef are sourced using humane methods, shoppers are increasingly pushing for the veil to lift between the meat industry and what they see at the grocery store.

Seafood has long been a contentious issue with environmentalist groups. Is there an easy way to eat from the sea without contributing to excess carbon emissions?

Here are 10 ways to save on your grocery bill and boost nutrition in your meals by stretching animal proteins.

More personal care companies are committing to producing cleaner, safer cosmetics that support health and sustainability.

As we think more critically about how the foods we eat impact the environment, it’s also time to seek out sustainable personal care products that nourish not just our bodies—but also our planet.

Your burger may be tasty, but it’s rough on the environment. Here’s how cutting down on meat can save water and reduce methane gas and carbon emissions.

When a building—either new or existing—obtains a LEED certification, it is meeting standards that ensure less energy consumption, lower carbon emissions and healthier environments.