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A passionate community of emerging young farmers is growing in Colorado’s Roaring Fork Valley. The soon-to-release documentary How We Grow chronicles the trials and tribulations of farming at 7,000 feet.
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With 78 million dogs and 85 million cats living with us in our homes, it begs the question: what’s the impact our beloved dogs and cats are having on the environment?
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Natural is now a widespread food label term, but how much does that term affect your shopping habits?
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The flourishing meat snacks and animal fat cooking oils company is changing the conversation around meat.
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In order to boost the bison population, you should be eating more of it.
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As a consumer, you will soon have another label to help guide you in choosing ethical, environmentally-sound products: a certification for foods produced on bee-friendly farms.
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These cool brands are wielding their business power to inspire positive change in the United States and beyond.
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If you don’t have a community garden readily accessible in your urban neighborhood, there are still ways you can tend to your own urban garden. Here are 10 simple steps
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As more companies look to ditch artificial food dyes, a startup works to turn food waste into a natural alternative.