Green living

This week, the Lexicon of Sustainability explores the term “terroir” as part of its Food List project.

This week, the Lexicon of Sustainability explores “urban agriculture” as part of its Food List project.

Healthy, affordable, and even organic-ingredient recipes: Yes!

Is your favorite chocolate bar Rainforest Alliance certified? What does this certification mean, exactly? Get the facts about sustainable cocoa with this infographic from Delicious Living and Seattle Chocolates.

The Food Recovery Network, founded by a trio of University of Maryland students, now has roughly ninty-five chapters across the United States, including Puerto Rico. Their mission? End food waste.

This week, the Lexicon of Sustainability explores the term “GMO” as part of its Food List project.

In an evocative and beautiful new book, Hudson Valley organic farmers tell the stories of why they farm and what organic means to them.

Food deserts are one of the biggest barriers to healthy living across the nation. How many people are affected by them? Get the facts with this infographic.

This week, the Lexicon of Sustainability explores “edible education” as part of its Food List project.