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Heifer International helps bring sustainable agriculture and commerce to areas with a long history of poverty. Here’s how you can help.
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This week, the Lexicon of Sustainability explores the term “ethically sourced” as part of its Food List project.
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This week, the Lexicon of Sustainability explores the terms “aquaculture” and “mariculture” as part of its Food List project.
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Is insect-based protein the next big trend in sustainability, or a novelty the general public will never stomach? Check out the results of our poll.
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This week, the Lexicon of Sustainability explores the term “growing farmers” as part of its Food List project.
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Arnold Coombs of Coombs Family Farms is doing everything he can to keep the traditional process of maple syrup production alive—and organic.
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Perhaps more than any other week this year, food is on our mind. This Thanksgiving, take time to celebrate the many people across the food chain who help put your daily meal on the table.
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This week, the Lexicon of Sustainability explores the term “local processing” as part of its Food List project.
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From organic farming programs to supplements for soldiers and service dogs, here are several easy ways to give back to veterans this year.